Well, that’s it guys. Summer is over. The most joyous warm weather has departed, leaving us with unnecessary amounts of rain and gradually darkening evenings. No more late nights in the garden with a good book and a beer. No more lying on the floor in patches of golden sunlight like a giant cat. No more light summer dresses, Primark sunglasses and suncream sticky skin. Cue much sighing. Now as I’m sure you’re aware, I am a tad bitter, it can’t be denied. To be quite frank, I’m generally furious with the whole damn situation, but I’m trying to be a grown-up about it (honest). Summer finishes every year and I really am going to have to get over it. It’s not like it’s a surprise.
As such, it appears that I have decided to embrace Autumn. Hard. I’ve weirdly gone into full Kirsty Alsop mode “welcoming autumn into my home” with kitschy style, but combined with my own special branch of sarcasm and swearing.
I think TMM managed to distract me from my post-summer slump early on by colluding with me on a most successful Primark haul. Primark, like Ikea, inhabits two opposing states. It either has everything you could ever possibly want (when you went in with nothing particular in mind and no money in your pockets), or it’s completely bereft of anything decent at all (especially when you go purposely looking to binge). I suggested a visit purely to stock up on some more false nails, because Primark false nails are the actual shiz, and for a £1 its stupid to not embrace them. (Seriously, they are bright, long lasting and the glue could be used to hold NASA’s rockets together – everything a girl who wants nice hands but doesn’t want to commit to full-time real lady nails could need). Anyway, I promised I would just pick up a couple of packets, and maybe a new bra, and we’d be in and out in no time. It’s important to note that TMM really is the perfect shopping companion (which is mostly wasted on me because unless it’s Primark, Ikea or a bookshop, I don’t want to be there) and he simply nodded at my bold statement, offered no argument and fired up the chariot.
It’s at this juncture that I should point out that by the time we actually made to the false nail section, we’d already had to go back for a basket and I’d picked up two jumpers, one skirt, some pumps and a fabulous pair of rust coloured cord trousers. I was wild and untamed and each floor only brought forth new delights for to get my grubby little mitts on. You’ll be glad to know I also treated TMM to a new shirt, but it really paled into insignificance by the time we finally made it to the till. You might be questioning my logic by this point (you weren’t the only one by the time it came to total up the cost) but you have to think of the bigger picture. New jumpers require colder weather, cute skirts can be beautifully paired with thick tights and some little boots and fabulous rust coloured cord trousers really are the style of the autumn season.
Please enjoy this shot of my fabulous nails (which although a little hard to see here, were a glorious combination of metallic red and orange) paired with one of my perfectly coordinating with one of the aforementioned Primark jumpers.
Side note – it is important to note that fabulous though they may be (also completely perfect for a Shaggy from Scooby Doo fancy dress outfit – just saying) cord trousers should probably not be worn in a torrential downpour. On a team outing to see the Weeping Window Poppies at Middleport, I did have to hike them up like a posh lady to make it over puddles without soaking everything up like a sponge.
My outfit choice hasn’t been the only thing I’ve been pimping up in time for the autumn season though. As you may remember from blog posts long past, I have been deeply taken with the idea of year-round wreaths as a constant decoration for ones front door. TMMs sister treated me to my own wreath base for my birthday and its been sitting quietly, patiently waiting for its turn ever since. Well, after a particularly eventful trip to Wilkos (i swear, it’s like I think I’m a Rockefeller or something) which resulted in a new kitchen mop (with fancy inbuilt sprayer) and a surprising amount of cleaning products considering who I am, I thought it time to update my flower collection. Gone is the time for pale pinks and creams, here come the russet reds, butter yellows and …orangey oranges. I brought in the summer wreath, which had done its job rather splendidly and is waiting to be stored away carefully for next year, and settled down in the cwtch with my flowers, some wire cutters and a whole lot of willing. Whilst it became abundantly clear halfway through that I still have some kind of blindness when it comes to flower arranging, I gave it a good go and both TMM and Bucky passed on their approval.
I do think I might add some purple flowers and maybe a little skull or two closer to Halloween, but it looks just as pretty as a peach at the moment.
I’ve been generally crafting all over the place, as one can tell by viewing the complete devastation that is currently our dining table. I’ve been working on a little commission for a school friend for the longest time (apologies to her for my truly awful time management) but there is always vaguely reminiscent feeling of Christmas when the table looks like this. Bucky finds great pleasure in sitting right in the middle on top of the most uncomfortable pile of paints, pencils and or pads he can find whilst trying to drink dirty paint water, so at least he’s embracing it all too.
TMM once again managing to make my chaos look artistic. He’s got a talent.
Finally, I’ve brought autumn quite soundly into our diets as well, soundly rounding out the whole emersiom therapy vibe I’ve got going on. Sourdough has made a welcome return into our lives, as it is the tastiest and most comforting of all the breads. Hearty soups full of goodness and flavour have been mightily enjoyed in very Instagram worthy ways. Cups of tea have been imbibed in a possibly alarming amount whilst cuddled under blankets with books. Most excitingly though, I have been researching pumpkins.
I mean, come on. That could be in a magazine.
No matter what anyone says, pumpkins are one of the mightiest gourds around, and over here in good old Blighty I definitely don’t think we use them to the extent that they deserve. They provide a pleather of possibility and I’ll be damned if I don’t try every bloody one of them. Now most of you will have, at some point, been involved the joys of pumpkin carving – a sport so messy it really should only be attempted by people in crime scene suits, but hardly anyone I talk to ever thinks of doing anything else with them. For shame, I say to those people. The taste sensations that await them if only they were to try strikes me as a sad waste of potential.
Now its true that I might be slightly over-egging this whole mini autumn harvest festival – there aren’t actually even pumpkins in the shops yet, but I’ve decided I’ve either got to go big or go home, and guess what? I’m already at home, so big is the only option left. If the pumpkins won’t come to Mohammed, Mohammed will just have to go to the world food aisle of Sainsbury’s and stack up on suspiciously battered tins of “Pumpkin Puree” shipped from Canada. I’ve been meaning to try this stuff for ages (one of my biggest regrets was not trying pumpkin pie when I went over to America – though boy was the peach pie tasty) and what better time is there than now? After spending a good 7 minutes watching a Buzzfeed Food video on all the possible ways I could make pumpkin based pastries for myself, I decided to give it a go. So this weekend, armed with hormonal rage, wild hair and a hankering for some tasty treats, I went at it. I have to say as well, it went pretty damn well. The recipe was surprisingly simple and easy to make (though I do think the measurements might possibly have been off, as we’ve now made 14 mini pies and I still have about the same amount of mixture again sat chilling in the freezer). A tin of puree, a can of evaporated milk (god I could drink that stuff), 2 eggs, a spoonful of ginger, a pinch or cinnamon, a sprinkling of salt and a 1/4 teaspoon of TMM’s finest ground cloves (not a euphemism, just cloves he pestle and mortared by hand) and bobs your uncle, you got your pie mixture. Eating it raw was pretty great (only a little bit though, I’m not a mad salmonella tempting bastard) and the smell was divine. We were mildly concerned about the texture it must be said, but the video promised us we were looking alright. Some banging, rolling and swearing later (TMM wisely left me alone for this section) I had some little doughy bases and I poured in my mixture with all the love and attention of a new mother. 30 minutes later (gas mark 5 for those of you who are interested) and our little pumpkin babies were ready. And let me tell you, those treats are tasty. I don’t really know quite what I was expecting if I’m honest, but I was happily impressed by the results, and can see why they’re such a smash over in the States. I plan to try at least two more of the pumpkin based suggestions before the season is out, and I expect you all to at least attempt the same. You don’t even know what world of culinary wonders awaits you.
Not to toot my own trumpet, but hat is how you make a petite pumpkin pie
And so, with great aplomb, I bring this glorious celebration of autumn to a close. I’m not ready for the rain, or the dark nights or the fast approaching build up to Christmas, but I’m accepting my fate and doing my best to welcome the fall with open arms. Come at me, bro.